"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Blue Cheese Macaroni Salad (Cold), by Diana Scheide, is from The Southwick Girls Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 oz. small shell macaroni 2 - 3 cup seedless green grapes 8 oz. black olives - halved ¾ cup chopped green onion 2-3 oz. blue cheese, crumbled salt and pepper to taste ¼ tsp garlic powder 3 Tbsp. fresh lemon juice 1 cup mayonnaise
Cook and drain macaroni Combine with everything (except juice and mayo) while hot. Then add juice and mayo. Refridgerate overnight.
8 - 10
Served at Sam's baptism in York, PA. While compiling this cookbook, I found the recipe on the back of the guest list and menu planning sheet.
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