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Blue Cheese Macaroni Salad (Cold) Recipe

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This recipe for Blue Cheese Macaroni Salad (Cold), by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Scheide
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Small Shell Macaroni
2 - 3 Cup Seedless Green Grapes
8 oz Black Olives - halved
3/4 Cup chopped Green Onion
2-3 oz. Blue Cheese Crubled
Salt and Pepper to taste
1/4 tsp Garlic Powder
3 Tbls Fresh lemon juice
1 Cup Mayonnaise

Directions:
Directions:
Cook and Drain Macaroni
Combine with everything (except juice and mayo) while hot.
Then add juice and mayo.
Refridgerate overnight.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Served at Sam's baptism in York, PA. While compiling this cookbook, I found the recipe on the back of the guest list and menu planning sheet.

 

 

 

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