"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese and Pasta in a Pot Recipe

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This recipe for Cheese and Pasta in a Pot, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Scheide
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean beef, ground
vegetable oil
2 med. onions, chopped
1 garlic clove, crushed
1 14 oz. jar spaghetti sauce
1 16 oz. stewed tomatoes
1 3 oz. can sliced mushrooms
8 oz. shell macaroni
1 pt. sour cream
lb. sliced Provolone cheese
lb.sliced Mozzarella cheese

Directions:
Directions:
Cook beef in a little vegetable oil in large deep frying pan until brown, stirring often with fork. Drain off excess fat.
Add onion, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms. Mix well.
Simmer 20 minues or until onions are soft.
Meanwhile, cook macaroni shells according to package directions. Drain and rinse with cold water. Pour half of the shells into a deep casserole, cover with half of the tomato sauce.
Spread half of the sour cream over the sauce.
Top with the provolone cheese.
Repeat the layers, ending with the Mozzarella cheese.
Cover casserole and bake at 350 for 35-40 minutes.
Remove cover and bake until cheese melts and browns.
This is an Italian recipe.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 mins. Prep 1 Hour Cooking Time
Personal Notes:
Personal Notes:
This recipe is from the "Three Rivers Cookbook I" and is submitted by Mrs. Frink G. Vucetich. It is a favorite of the whole family - although the children would prefer it didn't have so many mushrooms. It makes a lot! Tracy and Jim introduced this recipe to us.

 

 

 

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