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Trout Almondine Recipe

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This recipe for Trout Almondine, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cleaned trout, aboutt 1/2 lb. each
salt, flour, white pepper
1/4 cup butter or margarine
2 tbsp. peanut oil, or other oil
1/3 cup blanched almonds
2 tsp. lemon juice

Directions:
Directions:
Wipe fish lightly with a damp paper towel. Sprinkle both sides with salt and pepper. Coat lightly with flour, shaking off excess Heat 2 tbsp. of the butter and oilin a large frying pan over moderately high heat. add trout; cook until well browned,about 3 minutes on each side,turning carefully once. Saute almonds in remaining butter heated in small frying pan until
lightly browne, stirring stirring often. Stir in lemon juice.Sprinkle almonds lightly with salt, and keep mixture warm. Arrange cooked trout in a warm serving dish. Spoon almond butter over them.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
For 8 servings, double ingredients,but use only 3 tbsp. oil

 

 

 

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