"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Walnut Crescents Recipe

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This recipe for Walnut Crescents, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Scheide
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 3/4 C Flour
3/4 tsp. Cinnamon
1 1/2 C margarine or butter (softened)
1 1/2 C Powdered Sugar
3/4 C Karo Syrup (light or dark)
1 tsp. Vanilla
2 1/4 C groud Walnuts

Directions:
Directions:
Mix Flour and Cinnnamon
Beat Margarine/Butter, Corn Syrup, Vanilaa until well blended.
Stir in Flour and Cinnamon and Walnuts
Chill covered until easy to handle - approx. 3 hours

Heat oven to 350
Shape dough by rounded teaspoonfuls and fingersize rolls
Press into crescent shapes (2" long"
Place 2" apart on UNgreased cookies sheets.
Bake until light brown on bottoms 15-18 minutes
Cool and roll inj powdered sugar

Number Of Servings:
Number Of Servings:
6 Dozen
Personal Notes:
Personal Notes:
Great Christmas Cookies very easy to make. I got these from friends at work.

 

 

 

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