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Walnut Crescents Recipe

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This recipe for Walnut Crescents, by , is from The Southwick Girls Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Scheide
Added: Saturday, July 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cup flour
tsp. cinnamon
1 cup margarine or butter (softened)
1 cup powdered sugar
cup Karo syrup (light or dark)
1 tsp. vanilla
2 cup ground walnuts

Directions:
Directions:
Mix flour and cinnamon.
Beat margarine/butter, corn syrup, vanilla until well blended.
Stir in flour and cinnamon and walnuts
Chill covered until easy to handle - approx. 3 hours

Heat oven to 350
Shape dough by rounded teaspoonfuls and fingersize rolls
Press into crescent shapes (2" long")
Place 2" apart on UNgreased cookies sheets.
Bake until light brown on bottoms 15-18 minutes
Cool and roll in powdered sugar

Number Of Servings:
Number Of Servings:
6 Dozen
Personal Notes:
Personal Notes:
Great Christmas Cookies very easy to make. I got these from friends at work.

 

 

 

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