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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mom's Banana Cake Recipe

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This recipe for Mom's Banana Cake is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of sugar
1/2 cup of shortening
2 well beaten eggs
1/4 tsp of salt
1 tsp of vanilla
4 Tsp of milk
1 1/2 cups of flour
1 tsp of baking soda
1 cup of mashed ripe bananas
1/2 cup of chopped pecans
Directions:
Directions:
Preheat oven to 350º
Cream the sugar and shortening together until well blended, add the eggs and continue to beat until light and creamy. Add the vanilla and milk and mix until blended. Sift the dry ingredients together and add to mixture. Fold in the bananas and nuts. Bake in a 9x9 square pan for about 35 to 40 minutes or until it tests done.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom would serve this with whipped cream or make a light glaze for the top.

 

 

 

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