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Tucson Pecan Pie Recipe

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This recipe for Tucson Pecan Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs, beaten lightly
1 c. corn syrup
2/3 c. sugar
1/3 c. melted butter
1 tsp. vanilla
1-3/4 c. pecan halves
Directions:
Directions:
Mix eggs, corn syrup, sugar, melted butter and vanilla until smooth. Fold in pecans. Pour filling into a 9-inch unbaked pie shell. Bake at 350° for about 45-50 minutes or until set. Filling will be soft, but will firm as it cools.

 

 

 

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