Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Cream Cheese Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Zucchini Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
8 oz. cream cheese, softened
2 c. flour
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. nutmeg
2 c. shredded zucchini
2 c. nuts (optional)
Directions:
Directions:
Preheat oven to 350°. Grease and sugar (or flour) two 9 x 5 loaf pans or seven 5-3/4 x 3 x 2 inch foil mini loaf pans. In a large bowl, beat eggs, sugar, oil and vanilla until smooth, about 3 minutes. Beat in cream cheese. In a large bowl, mix flour, baking soda, baking powder, salt, cinnamon and nutmeg. On low speed, gradually beat into egg mixture. Fold in zucchini and nuts. Evenly divide batter into pans. Bake at about 60 minutes for large loaves or 35 for small loaves, or until a toothpick inserted in center comes out clean. Remove from oven and cool in pan about 10 minutes, then turn out of pans to cool completely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!