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Berry Cookie Cobbler Recipe

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This recipe for Berry Cookie Cobbler, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wagner
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 12 ounce bags frozen mixed berries, thawed
1 21 ounce container apple pie filling
1/3 cup granulated sugar
1-1/2 teaspoons ground cinnamon
1 18 ounce roll prepared sugar cookie dough
Vanilla ice cream

Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, mix berries, apple filling, sugar, and cinnamon. Transfer fruit mixture to an 8 by 8 by 2-inch baking dish. Crumble cookie dough over fruit, covering thickly and completely. Bake uncovered until cookie crust is golden and crisp, and juices bubble thickly, about 45 minutes. Serve warm with ice cream.

 

 

 

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