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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Jones
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
3 T. mayonnaise
1/2 tsp. mustard
1/8 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Cut eggs in half length-wise. Slip out egg yolks and mash with a fork. Mix in mayonnaise, mustard, salt, and pepper. Fill the whites with the mixture. Chill. Sprinkle paprika on top if so desired.

 

 

 

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