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Deviled Eggs Recipe

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This recipe for Deviled Eggs is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
3 T. mayonnaise
1/2 tsp. mustard
1/8 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Cut eggs in half length-wise. Slip out egg yolks and mash with a fork. Mix in mayonnaise, mustard, salt, and pepper. Fill the whites with the mixture. Chill. Sprinkle paprika on top if so desired.

 

 

 

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