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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pizza Gone A-Rye Recipe

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This recipe for Pizza Gone A-Rye is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sausage
1 lb. Velveeta cheese
2 T. ketchup
1 tsp. oregano
1/4 t. garlic saalt
1 (12 oz.) jar pizza sauce
2 loaves party rye bread
Grated Parmesan cheese
Directions:
Directions:
Brown sausage in large, unsalted skillet. Drain well. Return to skillet and add cheese and ketchup. Cook over low heat until cheese is melted. Add spices and mix thoroughly. Spread pizza sauce on each slice of party rye. Top with sausage mixture and grated parmesan. Bake at 425º for 10 minutes or until bubbly.
Before baking, you may freeze the mini-pizzas on baking sheets and then put them in freezer bags for future use.
Number Of Servings:
Number Of Servings:
Makes 3 dozen.

 

 

 

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