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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Olallieberry Cobbler Recipe

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This recipe for Olallieberry Cobbler is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Bisquick
2 Tbsp. Sugar
1/2 Cup Milk
2 Tbsp. Butter
I Lb. Fresh Olallieberries,
Hulled and Rinsed
1/2 Cup Sugar
1/4 tsp. Powdered Cinnamon
1 Cup Olallieberry Wine
3 Tbsp. Butter
Directions:
Directions:
Mix bisquick mix with 2 Tbsp. sugar, add milk and stir until well blended. Butter a 2-quart casserole with 2 Tbsp. butter and spread batter over the bottom. Add Olallieberries and sprinkle with 1/2 cup sugar and cinnamon. In a small saucepan, heat Olallieberry Wine (or any kind of berry wine) and butter to the boiling point and pour over fresh olallieberries. Bake in preheated 375 degree oven for 45 minutes. As the cobbler bakes, the crust rises to the top!

 

 

 

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