"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Olallieberry Cobbler Recipe

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This recipe for Olallieberry Cobbler, by , is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Luis
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Bisquick
2 Tbsp. Sugar
1/2 Cup Milk
2 Tbsp. Butter
I Lb. Fresh Olallieberries,
Hulled and Rinsed
1/2 Cup Sugar
1/4 tsp. Powdered Cinnamon
1 Cup Olallieberry Wine
3 Tbsp. Butter

Directions:
Directions:
Mix bisquick mix with 2 Tbsp. sugar, add milk and stir until well blended. Butter a 2-quart casserole with 2 Tbsp. butter and spread batter over the bottom. Add Olallieberries and sprinkle with 1/2 cup sugar and cinnamon. In a small saucepan, heat Olallieberry Wine (or any kind of berry wine) and butter to the boiling point and pour over fresh olallieberries. Bake in preheated 375 degree oven for 45 minutes. As the cobbler bakes, the crust rises to the top!

 

 

 

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