"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dave's Peach Pie Filling Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dave's Peach Pie Filling, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dave Broderick
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large can of cling peaches (in heavy syrup)
3 T heavy syrup
3 T corn starch
1/3 cup buttermilk
1 stick butter
3 eggs
1 tsp Almond extract
1 tsp Vanilla extract
1 cup sugar

Directions:
Directions:
Mix together and pour filling into crust and top with crust. Bake at 400 for 45 minutes.

* MUST mix the 3 T cornstarch with the 3 T heavy syrup from peaches before you add cornstarch to the pie mixture... Discard the remaining syrup.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Make sure you combine this recipe with Dave's Perfect Pie Crust

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!