"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Pork Marinade, by Mary Belle Wright, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cup salad oil 3/4 cup soy sauce 1/4 cup Lea & Perrins Worcestershire sauce 2 T dry mustard 2 1/2 tsp salt 1 T pepper 1 1/2 tsp parsley flakes 1/2 cup red wine vinegar 1 clove crushed garlic 1/3 cup lemon juice
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