"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pork Marinade, by Mary Belle Wright, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 cup salad oil 3/4 cup soy sauce 1/4 cup Lea & Perrins Worcestershire sauce 2 T dry mustard 2 1/2 tsp salt 1 T pepper 1 1/2 tsp parsley flakes 1/2 cup red wine vinegar 1 clove crushed garlic 1/3 cup lemon juice
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