"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork Marinade Recipe

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This recipe for Pork Marinade, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Belle Wright
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup salad oil
3/4 cup soy sauce
1/4 cup Lea & Perrins Worcestershire sauce
2 T dry mustard
2 1/2 tsp salt
1 T pepper
1 1/2 tsp parsley flakes
1/2 cup red wine vinegar
1 clove crushed garlic
1/3 cup lemon juice

Directions:
Directions:
"Mix it all up and throw it in a pan!"

Number Of Servings:
Number Of Servings:
3 C. = 4.5 lbs. of Pork Tenderloin
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This one is a winner!

 

 

 

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