"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Macaroni Bake Recipe

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This recipe for Macaroni Bake, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Belle Wright
Added: Friday, July 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz packages of macaroni
2 cans of cream of mushroom soup
2 1/2 lbs grated sharp cheddar cheese
1/2 cup butter
2 cups chopped green pepper
2 cups chopped onions
16 oz can sliced water chestnuts
8 oz jar chopped pimentos
8 oz can mushrooms

Directions:
Directions:
Cook and drain macaroni. Stir soup and most of cheese in with macaroni. SautÚ onions and peppers in butter. Add with remaining ingredients to macaroni mixture. Place in large casserole ... sprinkle with remaining cheese. Bake at 350║ for 30 minutes (uncovered) or until bubbly.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus cook time
Personal Notes:
Personal Notes:
Great with ham and a great leftover!

 

 

 

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