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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Baked Mustard Flounder Recipe

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This recipe for Baked Mustard Flounder is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 flounder filets (1 1/2 to 2 lbs total)
Salt and pepper
1/4 c. mayonnaise
1/4 c. Dijon mustard
Bread crumbs
Directions:
Directions:
Preheat oven to 425º. Pat fish dry. Place in large baking dish and season with salt and pepper. Mix together mayonnaise and mustard. Spread mixture over fish filets. Sprinkle with bread crumbs. Bake until cooked through and the topping is golden, about 15 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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