This recipe for Baked Mustard Flounder, by Ellen Baker, is from The Baker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 flounder filets (1 1/2 to 2 lbs total) Salt and pepper 1/4 c. mayonnaise 1/4 c. Dijon mustard Bread crumbs
Preheat oven to 425º. Pat fish dry. Place in large baking dish and season with salt and pepper. Mix together mayonnaise and mustard. Spread mixture over fish filets. Sprinkle with bread crumbs. Bake until cooked through and the topping is golden, about 15 minutes.
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