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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte McMillen
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 c. sugar
2 c. shredded zucchini
1 c. cooking oil
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/2 c. nuts (if desired)
1 c. crushed pineapple, drained

Directions:
Directions:
Preheat oven to 350. Grease 2 loaf pans (bottom only).
In large bowl, beat eggs until foamy. Stir in sugar, zucchini, cooking oil, and vanilla. Add remaining ingredients, and mix well.
Pour into pans and bake for 50-60 minutes.
Cool 10 minutes before removing from pans.

 

 

 

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