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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter (1 stick)
1 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
2 c. flour

Filling:
1/3 c. white sugar
1/4 c. brown sugar
1 c. nuts
1 tsp. cinnamon
Directions:
Directions:
Cream butter and sugar. Add eggs separately, and beat until smooth. Sift dry ingredients into creamed mixture alternately with sour cream. Stir in vanilla.
To form filling, combine 1/3 c. white sugar, 1/4 c. brown sugar, 1 c. nuts, and 1 t. cinnamon.
Place half of dough in 9"x9" pan. Add half of filling and remaining dough, then top with remaining filling.
Bake at 350º for 40 minutes.

 

 

 

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