"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Zongker
Added: Thursday, July 20, 2006


1/2 c. butter (1 stick)
1 c. sugar
2 eggs
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
2 c. flour

1/3 c. white sugar
1/4 c. brown sugar
1 c. nuts
1 tsp. cinnamon

Cream butter and sugar. Add eggs separately, and beat until smooth. Sift dry ingredients into creamed mixture alternately with sour cream. Stir in vanilla.
To form filling, combine 1/3 c. white sugar, 1/4 c. brown sugar, 1 c. nuts, and 1 t. cinnamon.
Place half of dough in 9"x9" pan. Add half of filling and remaining dough, then top with remaining filling.
Bake at 350 for 40 minutes.




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