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Eggnog Tea Bread Recipe

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This recipe for Eggnog Tea Bread, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boschen
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cake mix
3/4 c. refrigerated eggnog
1/2 tsp. ground nutmeg
2 eggs

Directions:
Directions:
Combine ingredients in large mixing bowl. Beat 3 minutes. Pour in greased 6x3x2-inch loaf pan, and bake at 350 for 30 minutes.
Ice with 1 c. powdered sugar and 1T. eggnog.

 

 

 

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