"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Decadent Chocolate Cherry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Decadent Chocolate Cherry Bread, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boschen
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Pillsbury Nutbread mix
1 c. chopped pecans
1 (10 oz.) jar maraschino cherries, drained and cut in half
3/4 c. miniature semi-sweet chocolate chips
3/4 c. water
2 tsp. almond extract
1/4 c. water, 1 T. oil, 1 egg, blended

Glaze
1/4 c. semi-sweet chocolate chips
2 tsp. oil

Directions:
Directions:
Spray bottom of 8x4 loaf pan with Pam, or grease and flour.
Combine all ingredients. Stir by hand until moistened. Bake at 350 for about 65-80 minutes. Test with toothpick. Cool 15 minutes, and remove from pan. Cool completely.
For glaze, melt chocolate chips and oil in small saucepan, and stir until smooth. Drizzle over bread.
Refrigerate well wrapped for 24 hours before cutting.

Personal Notes:
Personal Notes:
Good for holidays!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!