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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Bread Recipe

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This recipe for Apple Bread is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/4 c. cooking oil
2 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c. chopped apples
1 c. nuts
1 c. raisins
Directions:
Directions:
Cream together cooking oil, sugar, eggs, and vanilla.
Sift together flour, baking soda, cinnamon, and salt. Mix into the dry ingredients the apples, nuts, and raisins.
Fold fruit and dry ingredients into the creamed mixture. Bake 1 hour and 15 minutes at 350º.
Number Of Servings:
Number Of Servings:
Makes 2 loaf pans.

 

 

 

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