"Food is an important part of a balanced diet."--Fran Lebowitz

Apple Bread Recipe

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This recipe for Apple Bread, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte McMillen
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1&1/4 c. cooking oil
2 c. sugar
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3 c. chopped apples
1 c. nuts
1 c. raisins

Directions:
Directions:
Cream together cooking oil, sugar, eggs, and vanilla.
Sift together flour, baking soda, cinnamon, and salt. Mix into the dry ingredients the apples, nuts, and raisins.
Fold fruit and dry ingredients into the creamed mixture. Bake 1 hour and 15 minutes at 350.

Number Of Servings:
Number Of Servings:
Makes 2 loaf pans.

 

 

 

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