"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Waffles Recipe

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This recipe for Waffles, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Zongker
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2&1/2 c. flour
1 T. plus 1 tsp. baking powder
3/4 tsp. salt
1&1/2 T. sugar
2 large eggs, beaten
2 &1/2 c. milk
3/4 c. vegetable oil

Directions:
Directions:
Combine dry ingredients in a large bowl.
Combine eggs, milk, and oil; add to flour mixture, stirring with a wire whisk just until dry ingredients are moistened.
Cook in a preheated, oiled waffle iron until golden brown.

Personal Notes:
Personal Notes:
For Pecan Waffles, add 1/2 c. finely chopped pecans to batter before baking.

 

 

 

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