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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spiced Pumpkin Pancakes Recipe

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This recipe for Spiced Pumpkin Pancakes is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 c. all-purpose flour
3 tsp. baking powder
1/2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. freshly grated nutmeg
1 tsp. ground ginger
Pinch of salt
1/2 tsp. freshly ground black pepper
2 eggs
1/4 c. firmly packed brown sugar
8 oz. roasted pumpkin flesh, fresh or canned
1&2/3 c. milk
4 T. unsalted butter, melted and cooled
Freshly grated zest of 1 orange
Directions:
Directions:
Sift the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, salt, and pepper into a large bowl. Put the eggs, sugar, pumpkin, milk, cooled melted butter, and orange zest into a second bowl and beat it well. Gently fold in the flour mixture.
Spoon out the batter to make pancakes as you normally would, whatever size you like best. It's fun to sprinkle a few pumpkin seeds into these pancakes as well!
Serve with honey butter and powdered sugar, or with maple syrup.

 

 

 

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