"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Possum Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Possum Stew, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margy Osmon Rapp Vincennes, Indiana
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c tomato sauce
3 cans cooked tomatoes
1/2 lb warthog thickly sliced
(mainly for flavor)
1 big bag pasta noodles
1/2 tsp salt
1/ 4 tsp pepper
1/2 possum (the other half can be
used for breakfast possum omelets)

Directions:
Directions:
Fry warthog in a big Grandma kettle over medium size fire, then fry possum in the grease until golden brown. Take the meat out then add water to fill the kettle 2/3 full. Boil noodles. Once cooked, add the tomatoes, meat, salt, and pepper to taste. Cook all ingredients together for about an hour, simmering over low fire until thickened to a sauce.

Number Of Servings:
Number Of Servings:
1 2 +
Preparation Time:
Preparation Time:
1 hour +

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!