Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Possum Stew Recipe

3.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Possum Stew is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c tomato sauce
3 cans cooked tomatoes
1/2 lb warthog thickly sliced
(mainly for flavor)
1 big bag pasta noodles
1/2 tsp salt
1/ 4 tsp pepper
1/2 possum (the other half can be
used for breakfast possum omelets)
Directions:
Directions:
Fry warthog in a big Grandma kettle over medium size fire, then fry possum in the grease until golden brown. Take the meat out then add water to fill the kettle 2/3 full. Boil noodles. Once cooked, add the tomatoes, meat, salt, and pepper to taste. Cook all ingredients together for about an hour, simmering over low fire until thickened to a sauce.
Number Of Servings:
Number Of Servings:
1 2 +
Preparation Time:
Preparation Time:
1 hour +

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

432W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!