"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for SCALLOPED POTATOES, by Edna Owen, is from Edna's Clippings,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5-6 medium potatoes 1 can cream of chicken soup 1/2 stick of butter 1 c sour cream 3 tbsp chopped green onions 1 c grated cheese 2 tbsp melted butter 3 handful crushed corn flakes
Cook potatoes with skin, cool, peel and grate. Combine soup and butter, heat until butter melts. Combine with sour cream and potatoes. Place in 10 inch ceramic dish, top with cheese and corn flakes. Bake at 350º for 25 minutes.
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