"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mary Jane's Divinity Recipe

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This recipe for Mary Jane's Divinity, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1/2 c light Karo
1/2 c water
pinch salt
2 egg whites
1 tsp. vanilla

Directions:
Directions:
Boil sugar, Karo, water and salt to a soft ball. Pour approximately 1/3 over stiffly beaten egg whites and mix. Boil the remainder syrup to hard crack. Add to first mixture, beating constantly. Add vanilla. Drop by spoonfuls on foil.

Personal Notes:
Personal Notes:
This is a melt in your mouth divinity and makes a wonderful holiday treat. This recipe is named after the friend who shared it with me many decades ago.

 

 

 

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