"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Cinnamon Rolls Recipe

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This recipe for Best Cinnamon Rolls, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Wickett & Marcia Qualls Mar in Memory of Camilla Voss
Added: Thursday, July 20, 2006


2 1/2 c. lukewarm water
2 pkg. yeast
4 1/2 c. flour
1 box yellow or white cake mix
1 c. flour
3 eggs
1/3 c. oil
1 tsp. salt
Caramel for bottom of pan:
1 c. brown sugar
1 stick butter or margarine
3 T. milk
1 pkg. regular vanilla pudding mix

Dissolve yeast in water. When ready, add flour, cake mix, oil, eggs and salt. When roll mix is ready, roll out then spread butter over, then sprinkle with cinnamon and sugar; roll up and cut. Mix caramel for bottom of pan then put cinnamon rolls on top of caramel. Bake at 350 until lightly brown.




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