2 1/2 c. lukewarm water 2 pkg. yeast 4 1/2 c. flour 1 box yellow or white cake mix 1 c. flour 3 eggs 1/3 c. oil 1 tsp. salt Caramel for bottom of pan: 1 c. brown sugar 1 stick butter or margarine 3 T. milk 1 pkg. regular vanilla pudding mix
Dissolve yeast in water. When ready, add flour, cake mix, oil, eggs and salt. When roll mix is ready, roll out then spread butter over, then sprinkle with cinnamon and sugar; roll up and cut. Mix caramel for bottom of pan then put cinnamon rolls on top of caramel. Bake at 350º until lightly brown.
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