"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 1/2 c. lukewarm water 2 pkg. yeast 4 1/2 c. flour 1 box yellow or white cake mix 1 c. flour 3 eggs 1/3 c. oil 1 tsp. salt Caramel for bottom of pan: 1 c. brown sugar 1 stick butter or margarine 3 T. milk 1 pkg. regular vanilla pudding mix
Dissolve yeast in water. When ready, add flour, cake mix, oil, eggs and salt. When roll mix is ready, roll out then spread butter over, then sprinkle with cinnamon and sugar; roll up and cut. Mix caramel for bottom of pan then put cinnamon rolls on top of caramel. Bake at 350º until lightly brown.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.