This recipe for Delicious Brownies, by Shirley Wickett, is from The Voss Family Cookbook 2006,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Brownies: 1 stick oleo/butter 1 c. sugar 1 c. flour 1 (16 oz.) can Hershey's chocolate syrup 4 eggs Frosting: 6 T. butter 6 T. milk 1 1/2 c. sugar 1/2 c. chocolate chips
Mix all brownie ingredients together and put in a greased and floured cookie sheet and bake at 350º for 25-28 minutes. For frosting, bring first 3 ingredients to a boil for 30 seconds, then add chocolate chips and let these melt. Frost cooled brownies.
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