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Carrot Raisin Salad Recipe

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This recipe for Carrot Raisin Salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 IBS CARROTS PEELED AND TRIMED
1 C RAISINS
1 C CANNED,DRAINED PINEAPPLE
1 C MAYO
1/2 C POWDERED SUGAR

Directions:
Directions:
SHRED THE CARROTS, USING LARGE HOLES OF GRATER. COMBINE CARROTS,RAISINS, PINEAPPLE. MIX MAYO AND POWDERED SUGAR UNTIL WELL BLENDED.POUR OVER CARROT MIXTURE AND TOSS LIGHTLY TO COAT EVENLY. COVER AND REFRIGERATE FOR 2 HOURS

Number Of Servings:
Number Of Servings:
8

 

 

 

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