"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Raisin Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Raisin Salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 IBS CARROTS PEELED AND TRIMED
1 C RAISINS
1 C CANNED,DRAINED PINEAPPLE
1 C MAYO
1/2 C POWDERED SUGAR

Directions:
Directions:
SHRED THE CARROTS, USING LARGE HOLES OF GRATER. COMBINE CARROTS,RAISINS, PINEAPPLE. MIX MAYO AND POWDERED SUGAR UNTIL WELL BLENDED.POUR OVER CARROT MIXTURE AND TOSS LIGHTLY TO COAT EVENLY. COVER AND REFRIGERATE FOR 2 HOURS

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!