"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Tater Tots Recipe

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This recipe for Hamburger Tater Tots, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mandy Sheaffer Galveston, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 large bell pepper, chopped
2 lb hamburger meat
tater tots
1 can mushroom soup, diluted with water as directed

Directions:
Directions:
Mix onion, bell pepper, and hamburger meat. Put mixture into 9x12 pan. Spread tater tots on top of meat mixture about 2" apart. Spread can of soup over mixture. Bake at 375 for 45 minutes or until done and brown.

Personal Notes:
Personal Notes:
School does pay off!!

 

 

 

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