"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gloop Recipe~not edible~ play Recipe

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This recipe for Gloop Recipe~not edible~ play, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Warthan Galveston, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 cups of room temperature water
2 cups of white school glue
1 cup warm water
3 tsp of Borax Powder (cleaning department)

Directions:
Directions:
In a plastic container mix 2 cups of glue and 1 1/2 cups of water. Dissolve 3 tsp of Borax into 1 cup warm water. Slowly pour the dissolved Borax solution into the glue and water mixture, stirring constantly. Knead with your hands until the Gloop is smooth and has lost it's stickiness. If you have any remaining glue/water mixture in the bowl; dissolve another tsp. of Borax in a small amount of warm water and proceed as above. Store in an airtight container. Dye for different colors if desired.

Personal Notes:
Personal Notes:
Given to me by the Ft Worth Museum of Science and History and Hands on Science when I was in 5th grade. Provides loads of fun.

 

 

 

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