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Cranberry Salad with Cream Cheese and Pecans Recipe

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This recipe for Cranberry Salad with Cream Cheese and Pecans, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Osmon Caro Garland, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg rasberry gelatin; 6oz
1 c boiling water
1 can cranberry sauce; 16oz
1 can pineapple undrained: 15 1/4 oz
3/4 c port wine (optional)
1 8oz soft cream cheese
1/4 c sugar
1 8oz sour cream
1 c chopped pecans

Directions:
Directions:
Dissolve gelatin in boiling water; add cranberry sauce. Stir with wire whip until smooth; add port wine and pineapple. Spoon into a 12x8x2 dish. combine cream cheese and sugar; whip until smooth, stir in sour cream and all ot the pecans except 2 tbsp. Spread over cranberries; garnish with the 2 tbsp pecans. Chill well.

 

 

 

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