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Steak With Mushroom Gravy Recipe

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This recipe for Steak With Mushroom Gravy is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak
1 medium onion, sliced 1/8"
2 cans mushroom soup
salt and pepper
flour to coat meat
3/4 can of water (soup can)
Directions:
Directions:
Cut steak into serving size pieces. Roll in flour with salt and pepper. Heat small amount of oil in skillet, brown meat, turning once. Place seared meat in 9 x 13 inch baking dish (glass or metal). Place onion over meat. Add water to the frying pan, stir briefly to loosen pan drippings, then add the mushroom soup; when hot pour over steak. Seal with foil and bake at 350º for one hour, maybe more. Steak should be fork tender. Serves: 6
Personal Notes:
Personal Notes:
My husband, John Saltsgaver, is the grandson of Thomas Bertram Osmon who spent many winters hunting in Arkansas with his brother Elisha. In 2004 John received a frying pan from Bald Knob that his grandfather Tom had left with other camping gear 70+ years ago. We visited with John and Ethel Osmon in the 60's in Bald Knob, and John often came to Indiana for Osmon Fox Hunting events.

 

 

 

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