"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hobo Dinner Recipe

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This recipe for Hobo Dinner, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa N. Fisher (Teakell)
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef, cooked & drained
2-4 russet potatoes, cubed
2-3 carrots, sliced
1 onion, sliced
6 tbsp. butter
6 pieces heavy duty aluminum foil
salt & pepper, seasoned to taste

Directions:
Directions:
Brown the hamburger seasoned with salt and pepper. Place 6 aluminum foils and put about one cup of hamburger on each foil top with potatoes, then carrots, then sliced onions and on top put about 1 tbsp. butter each. You can put how much potatoes, carrots and onions you like. I usally put it together evenly on each one. Fold tightly on top and both ends. Bake 325 for 1 1/2 hours. Serve with cornbread.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
The oven temperature is actually at 350 degrees it makes the hamburger too crispy at the bottom. I tried the 325 degree and it turn out somewhat much better and very delicious. My friends tell me they love it with hot sauce or worcestershire sauce.

 

 

 

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