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Rocky Mountain Carrot Cake Recipe

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This recipe for Rocky Mountain Carrot Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. vegetable oil
1-1/2 c. sugar
4 eggs, beaten
3 c. grated carrots
2 c. flour
1/2 tsp. salt
2 tsp. soda
2 tsp. cinnamon
2 tsp. allspice
1 tsp. vanilla
1 c. chopped pecans (optional)
1 c. raisins
FROSTING:
1/2 c. margarine or butter, melted
1 - 8 oz. package cream cheese, softened
2 c. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cream oil and sugar. Add eggs and carrots, mix well. Mix dry ingredients. Add flour mixture to carrot mixture, a small amount at a time, beating well. When blended, add vanilla, and pecans and raisins if desired. Pour into a 10 x 14 OR 9 x 12 greased and sugared pan. Bake at 325° about an hour or until done. Cool slightly before frosting.
FROSTING: Combine margarine and cream cheese with sugar and beat well. Add vanilla, mix well and spread on cooled cake. Keeps well in the refrigerator.

 

 

 

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