"Hunger is the best sauce in the world."--Cervantes

Mema's Bread Pudding Recipe

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This recipe for Mema's Bread Pudding, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Santilli
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. white bread, torn into pieces
4 c. scalded whole milk
4 eggs, beaten
1 c. sugar
2 tsp. vanilla
sprinkle of salt
cinnamon

Directions:
Directions:
Preheat oven to 325. Grease 8 x 8 inch pan and fill with bread. Whisk the eggs, sugar, vanilla and salt together and pour into the scalded milk. Pour the mixture over the bread and push down with the back of a spoon. Top with cinnamon. Bake for 1 hour in a water bath in the oven.
Serves 4-6.

Personal Notes:
Personal Notes:
This is my grandmother's, mother's recipe. It is so good! This bread pudding is more like a custard than typical bread pudding. The smell that fills your home is amazing! It tastes great cold the next morning for breakfast too.

 

 

 

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