"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Aunt Fran's Sugar cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Aunt Fran's Sugar cookies, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Santilli
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. margarine or butter
2 c. sugar
3 eggs
2 tsp. vanilla
6 c. flour
1 tsp. baking soda
sprinkle of salt

Directions:
Directions:
Cream margarine and sugar well, then add eggs, one at a time, beating after each. Sift dry ingredients together, then add to creamed mixture.
Refridgerate dough for several hours, or overnight.
Remove dough from fridge and roll and cut with cookie cutters.Sprinkle with sugar before baking, or frost once cooled.
Bake at 350 until lightly browned.

Personal Notes:
Personal Notes:
My Aunt Fran makes these every year for Christmas. They are amazing! They have become a tradition at our house for not only Christmas, but Halloween and Valentine's Day as well. YUM!

Just a note, the thicker you make them, the softer they are.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

218W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!