"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Falcon Park Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Santilli
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can artichoke hearts (Reese's packet in water)
1 c. mayonaise
1 c. parmesan cheese
1 sm. can diced green chilis

If you like it more spicy, use 1/2 jalapenos & 1/2 green chilis

Directions:
Directions:
Drain and chop artichoke. Combine with all other ingredients and place in baking dish. Bake for 25 minutes at 350.

Serve with crackers or toast rounds.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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