"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Rolls, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wes Zongker
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. warm water
1/2 c. oil
1/3 c. sugar
1&1/2 tsp. salt
1 T. yeast (two 1/4 oz. pkgs.)

Directions:
Directions:
Combine water, oil, sugar, salt, proofed yeast in a large mixing bowl.

Add flour until dough turns loose from bowl. Spoon into muffin pan.

Bake at 350 for 15-20 minutes. Brush tops of rolls with butter during the last few minutes of baking.

Number Of Servings:
Number Of Servings:
24 rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!