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Corn Supreme (Corn Bread) Recipe

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This recipe for Corn Supreme (Corn Bread) is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Jiffy corn muffin mix
16 oz. sour cream
1 c. margarine, melted
1 (16 oz.) can whole kernel corn (include liquid)
1 (16 oz.) can cream style corn
4 eggs, slightly beaten
Directions:
Directions:
Combine all ingredients (do not beat). Put in lightly greased 9x13 baking dish, and bake at 350º for 45-50 minutes.

You can cut the recipe in half and bake in an 8x8 dish.

 

 

 

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