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Corn Supreme (Corn Bread) Recipe

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This recipe for Corn Supreme (Corn Bread), by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ann Edwards
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. Jiffy corn muffin mix
16 oz. sour cream
1 c. margarine, melted
1 (16 oz.) can whole kernel corn (include liquid)
1 (16 oz.) can cream style corn
4 eggs, slightly beaten

Directions:
Directions:
Combine all ingredients (do not beat). Put in lightly greased 9x13 baking dish, and bake at 350 for 45-50 minutes.

You can cut the recipe in half and bake in an 8x8 dish.

 

 

 

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