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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Bread Recipe

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This recipe for Corn Bread is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 c. cornmeal
1/4 c. flour
1 tsp. salt
1 T. baking powder
pinch soda
1 T. sugar
1&1/2 c. buttermilk
1 egg
Directions:
Directions:
Mix all together. Put 3 T. shortening into a skillet or baking pan to heat. When melted (or hot), add to mixture. Pour all into skillet or baking dish and bake at 400º until done -- 30 minutes or more.
Personal Notes:
Personal Notes:
We like this made in at least a 9x13 pan, which makes the bread thin and crispy. Others like thicker bread.

 

 

 

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