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Teresa's Chili Soup Recipe

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This recipe for Teresa's Chili Soup is from Special Recipes from the Sisterhood of Gamma Phi Beta, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
1 medium onion chopped
3 (10 3/4 oz.) cans condensed minestrone soup
1 (28 oz.) can stewed tomatoes
1 (10 oz.) can Rotell tomatoes
1 (15 1/2 oz.) can chili beans
2 (10 3/4 oz.) cans water
1 can green beans
Directions:
Directions:
Heat skillet on medium heat. Add ground beef and onion. Use a spatula to break up the ground beef into crumbled pieces. Cook until the meat is completely browned. Remove from heat. Drain by pouring into a collander or onto a paper towel. Return meat and onion mixture to the skillet. Add remaining ingredients. Mix together. Heat until simmering (slow, gentle boil). Simmer for 10 minutes uncovered. Serves 16.

 

 

 

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