"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Bars, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 tsp. cinnamon
1 tsp. pumpkin pie spice
2 c. sugar
1 16oz. can pumpkin
1 c. oil
4 eggs
1 c. chopped nuts (optional)



Directions:
Directions:
Preheat oven 350
Mix all dry ingredients in large mixing bowl, add pumpkin, oil and eggs mix until well blended. Pour into a 17x11 sheet pan and bake for 25 minutes or until cakes springs back. Cool and frost with Cream Cheese frosting.

Cream Cheese Frosting:
1 3oz cream cheese (softned)
6 T butter (softned)
1 t vanilla
2 c powdered sugar
1 t milk

Mix until smooth, more milk maybe added.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!