"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mom's Pork Roast with Sauerkraut and Apples Recipe

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This recipe for Mom's Pork Roast with Sauerkraut and Apples, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4-5 Lb pork butt
1 Tbsp of garlic salt
4-5 cloves of garlic
pepper to taste
3 Tbs of Butter
1 Large onion peeled and sliced thin
2 Large cans of sauerkraut rinsed and drained
4-5 apples peeled cored and sliced thin

Directions:
Directions:
Preheat oven to 375

Make small slits in the roast and insert the garlic cloves to flavor meat. Rub the entire roast with garlic salt and pepper. Place the sliced onion on the bottom of a heavy roaster, and place the seasoned pork roast on top of the onions. Place in oven for 30 minutes. Reduce the heat to 325 and continue to roast until pork is about done and onions are caramelized. Remove the roast from the pan and add the butter, Sauerkraut, and Apples and mix with the onions. Return the roast to the pan and put it back in the oven and continue to cook until roast is tender and kraut and apples are done. Slice the pork roast and serve the kraut and apples on the side.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This roast is very good with buttered new potatoes and Mom's green beans.

 

 

 

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