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Champagne Cranberry Sauce Recipe

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This recipe for Champagne Cranberry Sauce, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. champagne or sparkling wine
2 oz. creme de cassis
1 tsp. orange zest
1/2 c. sugar
1/2 tsp. salt
1 - 12 oz. bag fresh cranberries

Directions:
Directions:
In medium sauce pan, bring champagne, creme de cassis, orange zest, sugar and salt to a boil over high heat. Stir until sugar is dissolved. Stir in cranberries, reduce heat to medium and stir until mixture reaches the consistency of a sauce, this takes about 5 minutes. Cool and serve.

Number Of Servings:
Number Of Servings:
8-10 people

 

 

 

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