"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 c. prepackage slaw w/carrots
1 chopped green pepper
1 chopped red pepper
1 c. sugar

sauce
1 c. vingar
3/4 c. vegetable oil
2 tbsp. sugar
1 tbsp. mustard
1 tbsp. celery seed
1 tbsp. salt

Directions:
Directions:
Mix slaw, peppers and sugar in large bowl.

In sauce pan, combine sauce ingredients and cook over medium heat until sauce begins to boil. Boil for 2 minutes, then pour over slaw mix.

 

 

 

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