"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Darnella Decot
Added: Wednesday, July 19, 2006


12 c. prepackage slaw w/carrots
1 chopped green pepper
1 chopped red pepper
1 c. sugar

1 c. vingar
3/4 c. vegetable oil
2 tbsp. sugar
1 tbsp. mustard
1 tbsp. celery seed
1 tbsp. salt

Mix slaw, peppers and sugar in large bowl.

In sauce pan, combine sauce ingredients and cook over medium heat until sauce begins to boil. Boil for 2 minutes, then pour over slaw mix.




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