"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Old Sam's Better Potato Salad Recipe

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This recipe for Old Sam's Better Potato Salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Jander Mesquite,Texas
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
15 red potatoes
5 medium eggs
1 1/2 tbsp dried onions
1 1/2 tsp vinegar
salt and pepper to taste
1 1/4 c low fat mayonnaise

Directions:
Directions:
In a large pot; boil the potatoes over medium heat for about 35-45 minutes. Boil the eggs over medium heat for 15 minutes. Drain the water from the potatoes and eggs; allow both to cool. Chop the potatoes and eggs into large bowl. Add the dried onions. Add the vinegar. Season with salt and pepper. Gently stir in the mayonnaise. Cover and refrigerate or eat while warm if preferred. Serves: 10

Number Of Servings:
Number Of Servings:
10

 

 

 

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