"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bee's Broccoli Salad Recipe

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This recipe for Bee's Broccoli Salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aletha Arp Wills Point, Texas
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayo or salad dressing
2 tbsp red cider vinegar
1/4 to 1/3 c sugar
1 bunch broccoli broken into florets
1/2 c pecans
1/2 c chopped red onion
1/2 c raisins
8 to 10 slices bacon; cooked and crumbled

Directions:
Directions:
Combine mayonnaise, vinegar and sugar. Cover and refrigerate over night. Just before serving, combine the remaining ingredients. Pour dressing over the salad and mix well. Serve chilled.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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