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Spinach Salad Sprague Recipe

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This recipe for Spinach Salad Sprague, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spinach
1 medium red onion, sliced
3 to 5 slices bacon, crumbled
1/4 lb sliced mushrooms, optional
1/2 c oil
3/4 c sugar
1/2 c catsup
1/2 c cider vinegar
1 tsp salt

Directions:
Directions:
Wash and dry the spinach. Cut into bit size pieces. In a large salad bowl combine the spinach, onion, bacon and mushrooms. In a separate bowl, combine the remaining ingredients, blending thoroughly. Pour over the salad and serve immediately. Dressing will keep in the refrigerator for up to 2 weeks. Serves 6

 

 

 

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