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Mom's Buttermilk Chocolate Cake Recipe

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This recipe for Mom's Buttermilk Chocolate Cake, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 cups of sifted cake flour
1 1/2 cups of sugar
1 tsp of baking soda
1 tsp of salt
1/2 cup of cocoa
1/2 cups of shortening
1 cup of buttermilk
2 unbeaten eggs

Directions:
Directions:
Preheat oven to 350

Sift together all of the dry ingredients. Add shortening and 2/3 cup of buttermilk and beat for 2 minutes. Add remaining buttermilk and the eggs one at a time. Beat cake for an additional 2 minutes. Pour into a well greased 8 X 11 inch cake pan and bake for about 30 minutes.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is good frosted with Grandma's Carmel frosting, and sprinkled with nuts.

 

 

 

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