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Mom's Banana Nut Bread Recipe

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This recipe for Mom's Banana Nut Bread, by , is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Smith
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup of brown sugar
1/3 cup of shortening
1 cup of mashed ripe bananas
4 Tsp of sour cream
2 cups of flour
1 tsp of baking powder
1/2 tsp of baking soda
1/2 tsp of salt
1/2 cup of nuts (broken)

Directions:
Directions:
Preheat oven to 375
Combined the shortening, sugar, bananas and sour cream, mix until well blended. Sift all of the dry ingredients together and add to banana mixture. Add the nuts and let rest for 15 - 20 minutes. Pour into large loaf pan and bake for 1 hour.

Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Mom would sometimes mix up a little powdered sugar frosting and glaze this while it was still warm.

 

 

 

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